Blade Only (A Blank Knife). Core Hardness: 60 ± 2 HRC. Angle of the Edge: 15 Degree One Side. Surface Process: Polishing Processing, High-End Appearance. Sharpness Level (The Level of Cutting Force): 6.0-8.0 N International Standards.
Sharp, durable, anti-rust, and light energy. We are investing a lot of resources to build a long-term relationship with factories and suppliers all around the world. The item "Kiritsuke Knife High Carbon Steel Wood Handle Chef Gyuto Slicing Beef Cut Chop L" is in sale since Wednesday, December 9, 2020. This item is in the category "Home & Garden\Kitchen, Dining & Bar\Flatware, Knives & Cutlery\Kitchen & Steak Knives". The seller is "kitchenworlds" and is located in MainLand, China .
This item can be shipped worldwide.