Handcrafted hardwood end grain cutting boards made from black walnut, cherry, and ash. The best part about end grain cutting boards is they are softer and gentler on your knife blade; because their short ends are more fibrous and have an open wood-cell structure. An End grain cutting board also provides your knife blade with a better grip during slicing food. You need to know that while cutting or chopping your food, some tiny dents form on the surface of end grain boards. But later they will fade away, as the open wood-cell structure is self-healing.
While substantially more involved to make, with proper care these with last decades (and keep your knives lasting longer too). Boards have been properly and thoroughly seasoned (multiple mineral oil soaks) and waxed (beeswax) to ensure long lasting protection. Rubber feet ensure stability and help ensure all sides dry evenly after handwashing. 12" W x 18.75" L x 1.25 thick.